Summer Seasonal
Fresh blue mussels: A summer-saving tradition.
It’s summertime, the living is easy and there’s no better time to get together with friends and family to indulge in a feed of fresh blue cultured mussels.
At any time of year you can reap the assortment of health benefits that mussels have to offer but in the summer you also get the added value of the fun atmosphere an outdoor mussel party can bring
Take advantage of fresh, seasonal flavours like cilantro, chives or basil. Just toss these herbs in a pot with fresh blue cultured mussels and a bit of wine, place the lid on the pot and steam for 5 minutes. You can serve these mussels al fresco with French bread or combine them with your favourite BBQ food.
If you want to get a little fancier, try Mussels Provencal. They will impress your guests and only take minutes to prepare. This recipe can also take on a Mediterranean flair by adding olives and capers to the mix.
Whatever recipe you choose to cook or flavours you choose to add, mussels are a delicious and nutritious addition to any summer gathering. So give them a try.
